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Slow Cooker Honey Garlic Chicken

Slow Cooker Honey Garlic Chicken
Slow Cooker Honey Garlic Chicken
5-Ingredient Slow Cooker Honey Garlic Chicken

5-Ingredient Slow Cooker Honey Garlic Chicken

This 5-ingredient slow cooker honey garlic chicken is a true lifesaver for those hectic weekdays when time is short but comfort food is essential. It’s perfectly sweet, savory, and incredibly easy to make. I first discovered this recipe while trying to recreate a dish I enjoyed at a local restaurant, and it quickly became a family favorite. With just a handful of simple ingredients, you can create a meal that feels both homemade and satisfying.

The tender chicken slowly cooks in a rich honey garlic sauce, filling your kitchen with irresistible aromas. It’s the kind of recipe you’ll turn to again and again because it delivers maximum flavor with minimal effort.


Serving Suggestions

This honey garlic chicken pairs beautifully with steamed rice or quinoa, which soak up every drop of the delicious sauce. For added color and nutrition, serve it with steamed broccoli or a fresh green salad. If you’re feeling indulgent, buttery mashed potatoes also complement the flavors perfectly.


Recipe Details

Servings: 4

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1/2 cup honey
  • 1/4 cup soy sauce
  • 2 tablespoons minced garlic
  • 1 tablespoon apple cider vinegar

Directions

  1. Place the chicken breasts in the bottom of your slow cooker.
  2. In a small bowl, whisk together the honey, soy sauce, minced garlic, and apple cider vinegar.
  3. Pour the sauce over the chicken, making sure each piece is well coated.
  4. Cover and cook on low for 6–7 hours or on high for 3–4 hours, until the chicken is tender and fully cooked.
  5. Once cooked, remove the chicken and shred it using two forks.
  6. Return the shredded chicken to the slow cooker and stir well to coat it evenly with the sauce.

Variations & Tips

  • For a spicy kick, add a pinch of red pepper flakes to the sauce.
  • Swap chicken breasts for chicken thighs if you prefer a juicier cut of meat.
  • To make it gluten-free, use tamari instead of soy sauce.
  • If you’re short on time, pre-minced garlic can be used, but fresh garlic will deliver the best flavor.

This slow cooker honey garlic chicken is simple, comforting, and packed with flavor—perfect for busy days when you still want a homemade meal everyone will love.

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