2-Ingredient Dulce de Leche Squares (No Stove Required)
Few desserts are as dangerously addictive as Dulce de Leche Squares. Creamy, rich, and melt-in-your-mouth soft, this recipe proves that indulgence doesn’t need complexity. With only two simple ingredients and absolutely no stove, oven, or baking skills, this sweet treat is perfect for busy days, last-minute guests, or when a sugar craving strikes hard.
Inspired by classic Brazilian sweets, these no-cook dulce de leche squares deliver deep caramel flavor with a smooth, fudge-like texture. It’s the kind of recipe you’ll make once — and then memorize forever.
Ingredients (Only 2!)
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Dulce de Leche (400g / 14 oz)
This is the star of the recipe. Dulce de leche provides the rich caramel flavor, creamy texture, and natural sweetness. Choose a thick, spoonable version for best results — avoid runny sauces. -
Powdered Milk (about 2 cups / 240g)
Powdered milk acts as the structural base of the recipe. It absorbs moisture from the dulce de leche, creating a smooth yet firm dough that can be shaped and sliced cleanly without cooking.
Step-by-Step Instructions
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Prepare your workspace.
Line a square pan or small baking dish with parchment paper. This ensures easy removal and perfectly clean cuts later. -
Combine the ingredients.
In a large bowl, add the dulce de leche. Gradually mix in the powdered milk, about half a cup at a time, stirring with a spoon or spatula. -
Form a soft dough.
As the mixture thickens, switch to mixing with your hands. Knead gently until you achieve a smooth, pliable dough that doesn’t stick to your fingers. -
Adjust if necessary.
If the dough feels too sticky, add a small amount of powdered milk. If too dry, mix in a spoonful of dulce de leche. -
Shape and smooth.
Press the dough evenly into the prepared pan, smoothing the surface with a spatula or your hands. -
Chill for best texture.
Refrigerate for at least 30–60 minutes. This step helps the squares firm up, making them easier to cut. -
Slice and serve.
Remove from the pan and cut into neat squares using a sharp knife.
Why Everyone Loves This Recipe
- No stove, no oven, no stress
- Only two affordable ingredients
- Ready in under 10 minutes of active prep
- Perfect texture: creamy yet firm
- Foolproof, even for beginners
This recipe is a viral favorite because it delivers maximum flavor with minimal effort. It’s impossible to mess up and easy to customize.
Pro Tips for Perfect Dulce de Leche Squares
- Use high-quality dulce de leche for deeper caramel flavor.
- Sift the powdered milk to avoid lumps.
- Chill before slicing for clean, professional-looking squares.
- Lightly grease your hands if the dough feels sticky.
Serving Suggestions
These dulce de leche squares are incredibly versatile:
- Serve with coffee or espresso for a café-style dessert.
- Top with cocoa powder, coconut, or crushed nuts.
- Drizzle with melted chocolate for extra indulgence.
- Package them as homemade edible gifts.
Final Thoughts
If you’re looking for a dessert that’s fast, foolproof, and unbelievably delicious, these 2-ingredient Dulce de Leche Squares are the answer. No appliances, no baking, no complicated techniques — just pure caramel bliss in every bite.
This is the kind of recipe that becomes a household staple, perfect for beginners and experienced cooks alike. Once you try it, you’ll understand why this simple sweet consistently outranks complicated desserts.
Simple. Creamy. Irresistible.
