Ingredients and Their Roles

• 1 small cabbage – Provides a crunchy and tender base full of fiber and nutrients.
• 1 onion, finely chopped – Adds sweetness and depth of flavor.
• 1 carrot, grated – Offers natural sweetness and a vibrant color contrast.
• 2 eggs – Bind the vegetables together while adding richness and protein.
• 4 tablespoons flour – Helps create a light, crispy coating for the vegetable mixture.
• Salt, to taste – Enhances all the natural flavors.
• Black pepper, to taste – Adds mild heat and aromatic complexity.
• Paprika, to taste – Introduces a subtle smokiness and vibrant color.
• Dried garlic, to taste – Provides a punch of savory flavor without overpowering the dish.
• Olive oil, for frying – Ensures a golden, crispy finish while keeping the dish healthy.

Step-by-Step Instructions

1. Prepare the vegetables: Remove the outer leaves of the cabbage and finely shred it. Peel and grate the carrot, and finely chop the onion.
2. Mix the ingredients: In a large bowl, combine the shredded cabbage, grated carrot, and chopped onion. Add 2 eggs, 4 tablespoons of flour, salt, black pepper, paprika, and dried garlic. Mix until well combined. The mixture should be slightly sticky but manageable.
3. Preheat the pan: Heat a generous amount of olive oil in a large skillet over medium heat. Ensure the oil is hot enough for frying but not smoking.
4. Form the patties: Using a spoon, scoop portions of the mixture and shape them into small, flat patties. Press gently to ensure even cooking.
5. Fry to perfection: Place the patties in the hot skillet. Fry for 3-5 minutes on each side or until golden brown and crispy. Avoid overcrowding the pan for even cooking.
6. Drain excess oil: Remove the patties from the skillet and place them on a paper towel-lined plate to remove excess oil.
7. Serve immediately: Enjoy these cabbage and egg patties warm for the best flavor and texture.

Why This Recipe is Loved

This cabbage and eggs dinner is adored because it’s simple, versatile, and packed with flavor. The combination of crunchy cabbage, sweet carrots, and aromatic spices creates a symphony of textures and tastes. It’s healthy yet indulgent, easy to prepare, and perfect for busy weeknights.

Pro Tips for Perfect Cabbage Patties

• Drain excess moisture: If your cabbage releases too much water, lightly squeeze it with a clean kitchen towel before mixing to prevent soggy patties.
• Even heat: Maintain medium heat to ensure the patties cook through without burning the exterior.
• Variations: Add herbs like parsley or dill for extra freshness, or sprinkle with cheese for a richer flavor.

Serving Suggestions

Pair your cabbage and eggs patties with a fresh green salad, a dollop of yogurt or sour cream, or even a side of roasted potatoes for a complete meal. These patties also make excellent sandwich fillings or brunch treats!