Christmas Sugar Cream Pie Recipe – The Ultimate Holiday Dessert

Christmas Sugar Cream Pie – A Rich, Creamy Holiday Classic

There are few desserts that capture the magic of the holidays quite like a Christmas Sugar Cream Pie. Luxuriously smooth, warmly spiced, and beautifully festive, this old-fashioned pie delivers pure comfort in every bite. Known as an Indiana classic, sugar cream pie becomes something truly special when dressed up for Christmas with a touch of nutmeg, cinnamon, and optional holiday sprinkles.

What makes this pie utterly irresistible is its simplicity. No eggs, no fuss—just a silky custard-like filling made from cream, sugar, and butter, nestled inside a perfectly baked crust. The flavor is rich yet delicate, making it the ideal dessert to balance heavy holiday meals. Whether served at Christmas dinner, a winter potluck, or a cozy family gathering, this pie never fails to impress.

Ingredients and Their Purpose

Pie Crust

9-inch Pie Crust (Pre-baked) – Acts as the sturdy, flaky foundation for the creamy filling. Blind baking ensures it stays crisp and never soggy.

Sugar Cream Filling

Granulated Sugar (1 cup) – Provides clean, classic sweetness and helps create the smooth custard texture.
Brown Sugar (¼ cup) – Adds depth, warmth, and subtle caramel notes that enhance the holiday flavor.
Cornstarch (¼ cup) – Thickens the filling without eggs, giving the pie its signature silky consistency.
Heavy Cream (2 cups) – The heart of the recipe, delivering richness, body, and luxurious mouthfeel.
Butter (4 tablespoons, cubed) – Adds shine, flavor, and velvety smoothness.
Vanilla Extract (2 teaspoons) – Rounds out the sweetness and adds aromatic warmth.
Nutmeg (¼ teaspoon, optional) – A classic Christmas spice that elevates the pie with cozy holiday flavor.
Salt (pinch) – Balances sweetness and enhances overall flavor.

Christmas Finishing Touch

Cinnamon or Nutmeg – Lightly dusted for warmth and festive aroma.
Christmas Sprinkles – Optional, but adds joyful color and holiday charm.

Step-by-Step Instructions

1. Pre-Bake the Pie Crust

Preheat your oven to 375°F (190°C). Blind bake the pie crust for 12–15 minutes until lightly golden. This step ensures a crisp base that can support the creamy filling. Set aside to cool slightly.

2. Combine the Dry Ingredients

In a large, unheated saucepan, whisk together the granulated sugar, brown sugar, cornstarch, and salt. Mixing while cold prevents lumps and ensures even thickening.

3. Add the Cream and Cook

Slowly pour in the heavy cream, whisking constantly until smooth. Place the saucepan over medium heat and cook, whisking continuously, until the mixture thickens and begins to bubble—about 6–8 minutes.

4. Add Butter, Vanilla, and Nutmeg

Remove from heat and immediately stir in the butter and vanilla extract until fully melted and glossy. Stir in the nutmeg if using. The filling should be thick, creamy, and luxurious.

5. Fill the Crust

Pour the hot filling into the pre-baked crust. Smooth the top gently with a spatula for an even finish.

6. Bake Briefly

Reduce oven temperature to 350°F (175°C) and bake for 10–12 minutes. This step helps the filling fully set without overcooking.

7. Chill Until Set

Allow the pie to cool to room temperature, then refrigerate for at least 4 hours, or until completely set. Chilling is essential for clean slices.

Why This Christmas Sugar Cream Pie Is So Loved

No eggs required, making it easier and more reliable than traditional custard pies
Rich yet light—perfect after a hearty holiday meal
Classic flavors that appeal to all ages
Make-ahead friendly, ideal for stress-free entertaining

Pro Tips for Perfect Results

Whisk constantly while cooking to avoid scorching or lumps.
Use full-fat heavy cream for the creamiest texture.
Let the pie chill completely before slicing for clean, beautiful cuts.
For extra holiday flair, pipe whipped cream swirls and decorate with sprinkles.

Serving Suggestions

Serve your Christmas Sugar Cream Pie chilled or slightly cool. Pair it with:

Freshly whipped cream or vanilla bean whipped topping
A warm mug of coffee, cocoa, or spiced cider
A dusting of cinnamon or nutmeg just before serving

This pie is elegant enough for a holiday centerpiece yet comforting enough for casual family gatherings.

Final Thoughts

This Christmas Sugar Cream Pie proves that simple ingredients can create extraordinary results. With its creamy texture, warm vanilla-nutmeg flavor, and festive presentation, it’s a dessert that feels nostalgic, luxurious, and completely irresistible. Easy to prepare, stunning on the table, and universally loved, this recipe deserves a permanent place in your holiday baking tradition.

If you’re looking for a show-stopping Christmas dessert that delivers maximum flavor with minimal effort, this pie is your answer.