5 Minute Chocolate Pecan Fudge – A Rich, Creamy Classic You’ll Make Again and Again
If you’re searching for a decadent homemade fudge recipe that delivers gourmet flavor with minimal effort, this 5 Minute Chocolate Pecan Fudge is exactly what you need. Silky-smooth chocolate, fluffy marshmallows, and crunchy toasted pecans come together in a melt-in-your-mouth confection that tastes like it came straight from a specialty candy shop. The best part? It takes just minutes to prepare and requires no candy thermometer, making it perfect for beginners and seasoned bakers alike.
This recipe is a timeless favorite for holidays, gift-giving, potlucks, and last-minute dessert cravings. The balance of rich chocolate sweetness and nutty pecan crunch creates an irresistible texture that keeps people reaching for “just one more piece.” Once you try it, this fudge will become a staple in your dessert rotation.
Ingredients and Their Roles
- 2/3 cup Evaporated Milk – This is the foundation of the fudge’s creamy texture. Evaporated milk provides richness without making the fudge overly heavy and helps dissolve the sugar evenly for a smooth finish.
- 1 2/3 cups Granulated Sugar – Sugar sweetens the fudge and gives it structure. When cooked properly, it creates the firm yet soft bite that defines classic fudge.
- 1/2 teaspoon Salt – Salt enhances the chocolate flavor and balances the sweetness, preventing the fudge from tasting flat.
- 1 1/2 cups Mini Marshmallows – Marshmallows add creaminess and help the fudge set beautifully without crystallization. They also contribute a subtle vanilla sweetness.
- 1 1/2 cups Semisweet Chocolate Chips – The star of the recipe. Semisweet chocolate offers deep cocoa flavor without being overly sweet.
- 1 teaspoon Vanilla Extract – Vanilla enhances the chocolate and adds warmth and depth to the overall flavor.
- 1 cup Chopped Pecans – Pecans bring a buttery crunch that contrasts perfectly with the smooth fudge. Toasting them lightly intensifies their flavor.
Step-by-Step Instructions
- Prepare the Pan: Line an 8×8-inch baking pan with parchment paper or foil, leaving an overhang on the sides. This makes removing and slicing the fudge effortless.
- Cook the Base: In a medium saucepan, combine the evaporated milk, granulated sugar, and salt. Place over medium heat and stir constantly until the mixture reaches a full rolling boil.
- Boil Precisely: Once boiling, continue cooking for 4 to 5 minutes, stirring continuously. This step is crucial for achieving the perfect fudge consistency.
- Add the Chocolate: Remove the saucepan from heat. Immediately stir in the mini marshmallows, chocolate chips, and vanilla extract. Mix until fully melted and silky smooth.
- Fold in Pecans: Gently fold in the chopped pecans until evenly distributed throughout the mixture.
- Set the Fudge: Pour the mixture into the prepared pan and spread evenly with a spatula. Smooth the top for a polished finish.
- Cool and Slice: Allow the fudge to cool at room temperature for about 2 hours, or refrigerate until firm. Lift out and cut into 36 neat squares.
Why This Recipe Is So Loved
This easy chocolate pecan fudge recipe has stood the test of time because it’s fast, reliable, and unbelievably delicious. There’s no complicated technique, no special equipment, and no guesswork. The marshmallow method ensures a smooth, creamy texture every single time, while the pecans add just the right amount of crunch.
It’s also incredibly versatile. You can swap nuts, add swirls of caramel, or sprinkle sea salt on top for a gourmet touch. Whether you’re making it for a holiday dessert table or a casual family treat, this fudge always impresses.
Pro Tips for Perfect Fudge
- Stir constantly while boiling to prevent scorching and ensure even cooking.
- Use high-quality chocolate chips for the richest flavor and smoothest texture.
- Toast the pecans lightly before adding for deeper, nuttier flavor.
- Do not overcook beyond 5 minutes, or the fudge may become dry or crumbly.
- Let it set completely before slicing for clean, professional-looking squares.
Serving Suggestions
Serve this chocolate pecan fudge as part of a dessert platter with cookies, brownies, and fresh fruit. It pairs beautifully with a cup of hot coffee, espresso, or cold milk. For gifting, wrap individual pieces in parchment paper and place them in decorative tins or boxes for a homemade treat everyone will love.
Final Thoughts
This 5 Minute Chocolate Pecan Fudge proves that incredible desserts don’t have to be complicated. With simple pantry ingredients and a straightforward process, you can create a rich, creamy, and unforgettable sweet treat in minutes. Whether you’re making it for a celebration or just because, this recipe delivers maximum flavor with minimal effort. Save it, share it, and enjoy every decadent bite.
