Ingredients & Their Roles

• 1 lb fresh crab meat: The star of the dish, offering sweet, delicate seafood flavor.
• 1/2 lb large shrimp, peeled and deveined: Adds a tender, juicy texture and enhances the seafood profile.
• 4 tbsp unsalted butter: Creates a rich base, adding depth and velvety smoothness to the bisque.
• 1 medium onion, finely chopped: Provides natural sweetness and forms the aromatic foundation.
• 2 cloves garlic, minced: Intensifies flavor with a subtle, savory kick.
• 1 stalk celery, chopped: Adds a subtle herbal freshness and crunch balance.
• 1 medium carrot, diced: Enhances sweetness and adds color.
• 1/4 cup tomato paste: Brings umami depth and vibrant color to the bisque.
• 1/4 cup all-purpose flour: Thickens the soup, creating a creamy consistency.
• 4 cups seafood stock: Infuses authentic ocean flavor and forms the soup’s base.
• 1 cup heavy cream: Adds luxurious creaminess and smooth texture.
• 1/2 tsp smoked paprika: Introduces warmth and a subtle smoky aroma.
• 1/2 tsp cayenne pepper (optional): Adds a gentle kick without overpowering the seafood.
• Salt and freshly ground black pepper, to taste: Essential for enhancing all flavors.
• Fresh parsley, chopped, for garnish: Adds a fresh, bright finish and visual appeal.
• Lemon wedges: Optional, for a hint of acidity that balances the richness.

Step-by-Step Instructions

1. Sauté the aromatics: In a large pot, melt the butter over medium heat. Add the chopped onion, celery, and carrot. Cook until softened, about 5–7 minutes. Stir in the minced garlic for 1 minute until fragrant.
2. Add tomato paste: Stir in the tomato paste and cook for 2–3 minutes, allowing it to caramelize slightly. This deepens the flavor and color of the bisque.
3. Thicken the base: Sprinkle the flour over the vegetables and stir continuously for 2 minutes. This will help create a smooth, creamy texture.
4. Incorporate the stock: Gradually pour in the seafood stock while whisking to avoid lumps. Bring the mixture to a gentle simmer.
5. Add spices: Stir in the smoked paprika, cayenne pepper (if using), salt, and black pepper. Let the soup simmer for 10–15 minutes to allow flavors to meld.
6. Blend for velvety texture: Use an immersion blender or transfer the soup to a blender in batches. Blend until smooth and creamy, then return to the pot.
7. Finish with cream: Stir in the heavy cream, adjusting for desired richness. Gently heat without boiling.
8. Add seafood: Fold in the crab meat and shrimp, cooking until shrimp turn pink and opaque, about 3–4 minutes. Avoid overcooking to maintain tenderness.
9. Final seasoning: Taste and adjust salt and pepper as needed.
10. Serve: Ladle the bisque into warm bowls, garnish with chopped parsley, and serve with lemon wedges on the side.

Why This Recipe Is Loved

This Creamy Crab and Shrimp Seafood Bisque is adored for its luxurious texture, bold yet balanced flavors, and comforting warmth. The combination of fresh seafood, rich cream, and subtle spices creates a dish that feels indulgent yet approachable. Seafood lovers rave about the perfectly cooked crab and shrimp that melt in your mouth with every spoonful. It’s also versatile—perfect for a romantic dinner, family gathering, or even meal prep for a fancy weeknight treat.

Pro Tips for Perfect Bisque

• Use fresh seafood: Quality crab and shrimp make all the difference in taste and texture.
• Don’t rush the aromatics: Sautéing the vegetables properly brings depth to the soup.
• Blend carefully: A smooth bisque is key; use an immersion blender for best results.
• Adjust creaminess: Add extra cream or a splash of milk if you prefer a lighter consistency.
• Serve immediately: Bisque is best enjoyed fresh for optimal flavor and texture.

Serving Suggestions

Serve this bisque with crusty artisan bread or garlic crostini for dipping. Pair it with a crisp white wine such as Sauvignon Blanc or Chardonnay to enhance the seafood flavors. For a full meal, a light side salad with a lemon vinaigrette complements the richness beautifully.