Ingredients and Their Purpose

Every ingredient in this recipe plays a crucial role in creating layers of flavor and texture. Here’s what you need:

• 4 lbs beef short ribs: The star of the dish. Short ribs become incredibly tender when slow-cooked, absorbing all the flavors from the gravy.
• Salt and pepper: Essential for seasoning the beef and balancing the rich flavors of the dish.
• 2 tablespoons olive oil: For searing the ribs, locking in juices, and adding depth of flavor.
• 2 large onions, thinly sliced: Slowly caramelized to bring out their natural sweetness, forming the base of the onion gravy.
• 4 cloves garlic, minced: Adds a subtle aromatic punch that enhances the savory profile of the dish.
• 2 cups beef broth: Provides a rich, meaty foundation for the gravy, ensuring the short ribs stay moist.
• 1 cup red wine (optional): Adds complexity, depth, and a slight tang to the gravy. Perfect for an elevated flavor.
• 2 tablespoons Worcestershire sauce: Adds umami and balances the richness of the beef.
• 3 tablespoons flour: Thickens the gravy and gives it a smooth, luxurious texture.
• 2 tablespoons butter: Enriches the gravy, giving it a silky finish.
• Fresh herbs (thyme or rosemary): Garnish and add aromatic freshness to the dish.
• For the mashed potatoes:
• 2 lbs Yukon Gold potatoes, peeled and cut: Naturally buttery and creamy when mashed, forming the perfect base for the ribs.
• 1/2 cup heavy cream: Makes the mashed potatoes smooth, rich, and velvety.
• 4 tablespoons butter: Adds flavor and indulgent creaminess.
• Salt and pepper: Essential for seasoning and bringing out the natural flavor of the potatoes.

Step-by-Step Cooking Instructions

Follow these steps carefully to ensure perfect short ribs every time:

1. Preheat your oven: Set to 350°F (175°C). Season the short ribs generously with salt and pepper to ensure deep flavor.
2. Sear the ribs: Heat olive oil in a large, oven-safe pot or Dutch oven over medium-high heat. Sear the short ribs for 3–4 minutes per side until browned. Remove and set aside.
3. Cook the onions: In the same pot, sauté sliced onions until golden and soft, about 10 minutes. Add garlic for the last minute, stirring constantly to avoid burning.
4. Create the gravy base: Sprinkle in the flour, cooking for 1–2 minutes to remove raw taste. Gradually add beef broth and red wine, scraping up browned bits from the pot. Stir in Worcestershire sauce and return ribs to the pot.
5. Braise the ribs: Cover the pot and transfer to the preheated oven. Cook for 2.5 to 3 hours, or until meat is tender and easily pulls away from the bone.
6. Prepare mashed potatoes: Boil potatoes in salted water until fork-tender, 15–20 minutes. Drain, then mash with heavy cream, butter, salt, and pepper until smooth and creamy.
7. Finish and serve: Skim excess fat from the gravy. Serve ribs over mashed potatoes, ladling the onion gravy generously on top. Garnish with fresh herbs for a beautiful presentation.

Why This Recipe Is Loved

This dish is beloved because it combines succulent beef with a rich, flavorful gravy and the comforting creaminess of mashed potatoes. The slow cooking process ensures the meat is melt-in-your-mouth tender, while the caramelized onions add a sweet-savory depth. It’s both elegant enough for special occasions and hearty enough for a cozy family dinner.

Pro Tips for Perfect Short Ribs

• Sear thoroughly: Browning the ribs locks in flavor and creates a savory fond for your gravy.
• Use quality broth and wine: These liquids are key to achieving rich, complex flavor.
• Low and slow: Slow cooking is essential to breaking down the tough connective tissue for melt-in-your-mouth tenderness.
• Season gradually: Taste and adjust salt and pepper throughout cooking to achieve the perfect balance.
• Optional wine reduction: For a more intense flavor, simmer the red wine before adding the broth.

Serving Suggestions

Serve your Beef Short Ribs with Onion Gravy alongside a simple green vegetable such as roasted asparagus or sautéed green beans to add color and freshness. A glass of bold red wine complements the flavors beautifully, making this meal a complete, indulgent experience.