Amish Super Star Corn and Cheese Pudding – The 4-Ingredient Comfort Dish Everyone Loves
There are recipes that quietly steal the show at every gathering—and then there’s the Amish Super Star Corn and Cheese Pudding. This humble, cozy bake has earned its reputation as the first dish to disappear at potlucks, church suppers, and family reunions. With just four simple ingredients, it delivers everything we crave in comfort food: creamy texture, sweet corn flavor, and a golden, cheesy top that bubbles beautifully in the oven.
Inspired by Midwestern and Amish-style home cooking, this dish is wonderfully unfussy. There’s no complicated prep, no fancy equipment, and no long ingredient list. Everything comes together in a single bowl, making it ideal for busy weeknights, holidays, or anytime you want a warm, nostalgic side dish that feels like home. One bite, and you’ll understand why people ask for this recipe again and again.
Ingredients & Their Roles
- 2 cups corn kernels (canned or frozen) – Corn is the heart of this dish. Its natural sweetness balances the richness of the custard, while the tender kernels add texture and a comforting, familiar flavor.
- 1½ cups shredded cheese – Mild cheddar or Colby Jack melts smoothly, creating a creamy interior and a beautifully golden, bubbly topping. The cheese adds depth, saltiness, and irresistible richness.
- 2 cups half-and-half or whole milk – This forms the silky custard base. Half-and-half makes the pudding extra luxurious, while whole milk keeps it lighter but still satisfying.
- 4 large eggs – Eggs bind everything together, transforming simple ingredients into a soft, spoonable pudding that sets perfectly in the oven.
- Optional seasoning: salt & black pepper – Not counted among the core four, but a small pinch enhances flavor without overpowering the dish.
Step-by-Step Instructions
- Preheat the oven to 350°F (175°C). Lightly grease a 9-inch round baking dish or 2-quart casserole with butter or nonstick spray to prevent sticking and encourage lightly crisp edges.
- In a large bowl, whisk the eggs until smooth and slightly frothy. This ensures an even, airy custard.
- Add the milk or half-and-half and whisk until fully combined. If using salt and pepper, mix them in now.
- Gently fold in the corn kernels and about two-thirds of the shredded cheese, reserving the rest for topping.
- Pour the mixture into the prepared baking dish, spreading the corn evenly throughout.
- Sprinkle the remaining cheese evenly over the top to create a golden, bubbly crust.
- Bake uncovered for 40–50 minutes, until the edges are set and the center is just slightly wobbly.
- Remove from the oven and let rest for 10–15 minutes before serving to allow the pudding to fully set.
Why This Recipe Is So Loved
The magic of this dish lies in its simplicity. With minimal ingredients and maximum flavor, it delivers comfort without stress. The sweet corn contrasts perfectly with the creamy, savory custard, while the melted cheese creates a texture that’s soft, rich, and indulgent. It’s kid-friendly, crowd-pleasing, and endlessly adaptable—making it a reliable favorite year after year.
Pro Tips for Perfect Corn and Cheese Pudding
- Drain corn thoroughly to avoid excess moisture.
- Use freshly shredded cheese for smoother melting.
- Don’t overbake—a slight jiggle ensures a creamy interior.
- For a firmer sliceable texture, add ¼ cup fine breadcrumbs.
- Let it rest before serving to achieve clean, custardy scoops.
Serving Suggestions
Serve this comforting pudding alongside roasted chicken, baked ham, meatloaf, or grilled sausages. Balance its richness with a crisp green salad, steamed green beans, or tangy vinaigrette. For brunch, pair it with scrambled eggs, fresh fruit, and hot coffee. Warm dinner rolls or cornbread make it feel especially indulgent.
Final Thoughts
The Amish Super Star Corn and Cheese Pudding proves that the best recipes don’t need to be complicated. With only four ingredients, one bowl, and minimal effort, you get a dish that’s creamy, comforting, and utterly irresistible. Whether you’re feeding a family, hosting a holiday, or bringing a dish to share, this recipe delivers maximum flavor with minimum fuss. Once you try it, it’s bound to become a treasured staple in your kitchen.
