Amish Snow Day Soup (Slow Cooker Amish Corn Chowder)

Amish Snow Day Soup: A Creamy Slow Cooker Corn Chowder You’ll Crave All Winter

There are some recipes that instantly feel like home, and Amish Snow Day Soup is one of them. Known traditionally as Amish Corn Chowder, this dish is the definition of comfort food—warm, creamy, hearty, and deeply satisfying. Inspired by the simple, wholesome cooking of Amish communities, this chowder celebrates sweet corn, tender potatoes, and a luxuriously creamy broth that warms you from the inside out.

What makes this soup truly irresistible is its balance of rustic simplicity and rich flavor. Slow-cooked to perfection, every spoonful delivers comforting textures and savory depth, making it ideal for chilly evenings, snow days, or cozy family dinners. Best of all, it’s prepared in a slow cooker, meaning minimal effort with maximum reward.

Ingredients & Their Purpose

Fresh or Frozen Corn Kernels (4 cups) – The heart of the chowder. Corn adds natural sweetness and a pleasant pop of texture that defines this classic dish.
Onion (1 medium, diced) – Provides a savory aromatic base, enhancing depth and balance.
Potatoes (2 medium, peeled and diced) – These create body and heartiness while absorbing the creamy flavors beautifully.
Chicken or Vegetable Broth (3 cups) – Acts as the flavorful foundation of the soup, tying all ingredients together.
Heavy Cream (1 cup) – Responsible for the chowder’s signature richness and silky texture.
Bacon (4 slices, cooked and crumbled) – Adds smoky, savory contrast that elevates the sweetness of the corn.
Garlic (2 cloves, minced) – Enhances flavor complexity with subtle warmth.
Salt & Black Pepper – Essential seasoning to highlight and balance flavors.
Smoked Paprika (½ teaspoon) – Adds a gentle smokiness that complements the bacon.
Butter (2 tablespoons) – Forms the base of the roux for thickening.
All-Purpose Flour (2 tablespoons) – Works with butter to create a smooth, creamy consistency.
Fresh Parsley – A fresh, herbal garnish that brightens the finished dish.

Step-by-Step Instructions

Build the Flavor Base: Add corn, diced onion, potatoes, broth, garlic, salt, pepper, and smoked paprika to your slow cooker. Stir gently to combine.
Slow Cook to Perfection: Cover and cook on low for 6–8 hours, until the potatoes are fork-tender and flavors have melded.
Create the Creamy Roux: In a saucepan over medium heat, melt butter. Whisk in flour and cook for 1–2 minutes until lightly golden.
Add the Cream: Slowly whisk in heavy cream until smooth and thickened.
Combine & Enrich: Pour the cream mixture into the slow cooker and stir thoroughly.
Add Bacon: Stir in crumbled bacon for a savory finish.
Final Simmer: Cook on high for 30 minutes to achieve a thick, chowder-like consistency.
Serve Hot: Garnish with chopped parsley and enjoy.

Why Everyone Loves This Recipe

This slow cooker corn chowder is beloved because it’s comforting, foolproof, and endlessly adaptable. It delivers big flavor with minimal prep, making it perfect for busy households. The combination of creamy broth, tender potatoes, and sweet corn creates a nostalgic, soul-warming meal that appeals to all ages.

Pro Tips for the Best Amish Corn Chowder

Extra Creamy Texture: Mash a few potatoes directly in the slow cooker before adding the cream.
Vegetarian Option: Skip the bacon and use vegetable broth.
Gluten-Free: Substitute flour with cornstarch slurry.
Spicy Kick: Add cayenne pepper or diced jalapeño.
Dairy-Free Twist: Replace half the cream with coconut milk.

Serving Suggestions

Serve this chowder with crusty artisan bread, warm biscuits, or cornbread to soak up every drop. Pair it with a fresh green salad dressed in tangy vinaigrette for balance, or serve alongside roasted chicken or a savory quiche for a complete, comforting meal.

Final Thoughts

Amish Snow Day Soup is more than just a recipe—it’s a warm hug in a bowl. With simple ingredients, easy preparation, and deeply satisfying flavor, this chowder proves that comfort food doesn’t need to be complicated. Whether you’re feeding your family or hosting guests, this creamy Amish corn chowder delivers unbeatable coziness, making it a recipe you’ll return to again and again.