Creamy Slow Cooker Chicken with Sun-Dried Tomatoes

There are some recipes that instantly feel like a warm embrace, and this Creamy Slow Cooker Chicken with Sun-Dried Tomatoes is one of them. Tender chicken breasts gently simmered in a rich, velvety sauce infused with the bold, tangy flavor of sun-dried tomatoes create a dish that tastes as though it came straight from a charming Italian trattoria. What makes this recipe truly irresistible is its perfect balance: luxurious without being heavy, comforting without being complicated, and elegant enough for guests while still easy enough for a busy weeknight.

This is the kind of meal that fills your kitchen with mouthwatering aromas and brings everyone to the table early. Thanks to the slow cooker, the chicken becomes incredibly juicy while the sauce develops layers of flavor that usually take hours of hands-on cooking. If you’re looking for a foolproof recipe that feels indulgent yet effortless, this one deserves a permanent spot in your rotation.

Ingredients and Their Roles

Boneless, Skinless Chicken Breasts (4) – The star of the dish. Chicken breasts become exceptionally tender in the slow cooker, absorbing the creamy sauce while remaining lean and satisfying.
Sun-Dried Tomatoes (1 cup, drained and chopped) – These add a concentrated, slightly tangy sweetness that cuts through the richness of the cream and gives the dish its signature Italian flair.
Heavy Cream (¾ cup) – Responsible for the luxurious, silky texture of the sauce. It creates that restaurant-quality creaminess that makes every bite unforgettable.
Chicken Broth (1 cup) – Adds savory depth while thinning the cream just enough for the perfect sauce consistency.
Garlic Powder (1 teaspoon) – Provides warm, aromatic flavor without overpowering the dish.
Onion Powder (1 teaspoon) – Enhances the savory profile and adds subtle sweetness.
Dried Oregano (½ teaspoon) – Brings a classic Mediterranean note that pairs beautifully with sun-dried tomatoes.
Dried Basil (½ teaspoon) – Adds gentle herbal freshness and rounds out the sauce.
Salt and Black Pepper (to taste) – Essential for balancing and amplifying all flavors.
Olive Oil (2 tablespoons) – Used to sear the chicken, locking in moisture and adding a light, fruity richness.
Freshly Grated Parmesan Cheese (¼ cup) – Adds nutty, salty depth and thickens the sauce slightly.
Fresh Parsley (chopped, for garnish) – Brings color and a fresh, clean finish to the dish.

Step-by-Step Instructions

Season the Chicken: Pat the chicken breasts dry with paper towels. Season both sides generously with salt, black pepper, garlic powder, and onion powder. This step ensures the chicken is flavorful all the way through.
Sear for Flavor: Heat olive oil in a skillet over medium-high heat. Sear the chicken breasts for 2–3 minutes per side until golden brown. This step locks in juices and adds a rich, savory depth you can’t get from the slow cooker alone.
Transfer to Slow Cooker: Place the seared chicken breasts in the bottom of your slow cooker in a single layer.
Prepare the Sauce: In a mixing bowl, whisk together heavy cream, chicken broth, chopped sun-dried tomatoes, dried oregano, and dried basil until well combined.
Slow Cook to Perfection: Pour the sauce over the chicken. Cover and cook on LOW for 4–5 hours, allowing the chicken to become tender and infused with flavor.
Add Parmesan: During the last 30 minutes of cooking, sprinkle the Parmesan cheese over the chicken and gently stir the sauce to incorporate it.
Finish and Serve: Once cooked, garnish with freshly chopped parsley. Spoon plenty of sauce over each chicken breast before serving.

Why This Recipe Is So Loved

This recipe consistently earns rave reviews because it delivers maximum flavor with minimal effort. The slow cooker does all the work, making it ideal for busy households, while the creamy sun-dried tomato sauce tastes indulgent and special. It’s versatile, family-friendly, and adaptable, making it perfect for both weeknight dinners and entertaining guests.

Pro Tips for Perfect Results

Don’t skip the sear: Browning the chicken adds depth and prevents it from tasting bland.
Use oil-packed sun-dried tomatoes: They are more tender and flavorful than dry-packed versions.
Adjust thickness: If the sauce is too thin, remove the lid for the last 15 minutes to let it reduce slightly.
Add greens: Stir in spinach or kale during the final 30 minutes for added nutrition and color.

Serving Suggestions

Serve this creamy chicken over fluffy mashed potatoes, buttery pasta, or steamed rice to soak up every drop of the sauce. For a lighter pairing, opt for roasted vegetables or a crisp green salad. A warm baguette on the side is highly recommended for dipping, and a chilled glass of white wine or sparkling apple cider completes the meal beautifully.

Final Thoughts

This Creamy Slow Cooker Chicken with Sun-Dried Tomatoes proves that truly memorable meals don’t have to be complicated. With simple ingredients, easy preparation, and rich, comforting flavors, it’s a recipe you’ll return to again and again. Whether you’re feeding your family or impressing guests, this dish delivers elegance, comfort, and incredible taste in every bite. Once you try it, you’ll understand why it feels like a five-star meal made right at home.