Salisbury Steak and Potato Skillet – The Ultimate One-Pan Comfort Food
When you’re craving a hearty, soul-warming dinner that feels like a hug on a plate, this Salisbury Steak and Potato Skillet delivers every single time. Juicy, pan-seared beef patties simmer gently in a rich, savory gravy alongside buttery Yukon Gold potatoes and sweet caramelized onions. Best of all, everything comes together in one skillet, making cleanup just as comforting as the meal itself.
This dish is a modern skillet-style take on the classic Salisbury steak you grew up with—but better. The flavors are deeper, the textures more satisfying, and the process streamlined for busy weeknights. Whether you’re cooking for family or simply want leftovers that reheat beautifully, this recipe is a guaranteed winner.
Ingredients and Their Roles
For the Salisbury Steak Patties
- 1 lb ground beef (85/15) – The foundation of the dish. This ratio provides enough fat to keep the patties juicy while still holding their shape.
- 2 teaspoons Worcestershire sauce – Adds deep umami flavor and a savory backbone that defines classic Salisbury steak.
- ½ teaspoon garlic powder – Delivers subtle garlic flavor without overpowering the beef.
- Kosher salt and freshly ground black pepper – Essential for enhancing and balancing all the flavors.
For the Skillet and Gravy
- 2 tablespoons olive oil – Used for searing the patties and building flavor in the skillet.
- 1 white onion, sliced – Adds natural sweetness and depth to the gravy as it caramelizes.
- 4–6 Yukon Gold potatoes – Creamy and buttery, these potatoes absorb the gravy beautifully.
- 3 cups beef broth (divided) – Forms the savory base of the sauce and cooks the potatoes.
- 2 tablespoons ketchup – Adds a subtle sweet-tang that balances the richness of the beef.
- 4 teaspoons Worcestershire sauce (divided) – Reinforces layered umami flavor throughout the dish.
- 1 teaspoon garlic powder (divided) – Ensures consistent garlic flavor in every bite.
- ¼ teaspoon dried thyme – Brings a gentle herbal note that complements beef and gravy.
- 3 tablespoons cornstarch – Thickens the gravy to a silky, glossy consistency.
- Salt and pepper, to taste – Added at the end for perfect seasoning balance.
Step-by-Step Instructions
Step 1: Prepare the Salisbury Steak Patties
In a large bowl, gently combine the ground beef, Worcestershire sauce, garlic powder, salt, and pepper. Mix just until combined—do not overmix, as this can make the patties tough. Shape the mixture into four evenly sized patties about ½-inch thick.
Step 2: Sear the Patties
Heat olive oil in a large skillet over medium-high heat. Add the patties and sear for about 3 minutes per side, or until a golden-brown crust forms. Remove the patties from the skillet and set aside. Leave the browned bits in the pan—they are essential for flavor.
Step 3: Par-Cook the Potatoes
Pierce each potato with a fork and microwave for about 5 minutes, just until slightly tender. Allow them to cool briefly, then cut into 1½-inch chunks. This step speeds up skillet cooking while ensuring tender centers.
Step 4: Sauté the Onions
In the same skillet, add the sliced onions with a pinch of salt and pepper. Cook for about 5 minutes, stirring occasionally, until softened and lightly caramelized.
Step 5: Cook the Potatoes
Add the chopped potatoes and 2 cups of beef broth to the skillet. Bring to a gentle simmer and cook for about 5 minutes, or until the potatoes are fork-tender.
Step 6: Make the Gravy
In a bowl, whisk together the remaining 1 cup beef broth, ketchup, remaining Worcestershire sauce, remaining garlic powder, dried thyme, and cornstarch. Pour the mixture into the skillet and stir continuously until the gravy thickens and becomes glossy.
Step 7: Finish the Dish
Reduce the heat to low and return the seared patties to the skillet. Spoon some gravy over the top, cover, and simmer gently for 5–7 minutes, or until the patties are fully cooked through. Taste and adjust seasoning with salt and pepper as needed.
Why This Recipe Is So Loved
- One-pan convenience – Minimal cleanup with maximum flavor.
- Rich, homemade gravy – No canned soup required.
- Family-friendly comfort food – A hit with both kids and adults.
- Perfect texture contrast – Juicy beef, creamy potatoes, and silky sauce.
Pro Tips for Perfect Salisbury Steak
- Use a cast-iron skillet for the best sear and even heat distribution.
- Let the gravy simmer gently to avoid breaking or thinning.
- Add a splash of red wine or balsamic vinegar for deeper flavor.
- Allow the skillet to rest for 5 minutes before serving so flavors meld.
Serving Suggestions
Serve this Salisbury Steak and Potato Skillet hot, spooning extra gravy over each patty. It pairs beautifully with steamed green beans, roasted broccoli, or buttered corn. For a pop of color and freshness, garnish with chopped parsley just before serving.
Final Thoughts
This Salisbury Steak and Potato Skillet is proof that simple ingredients and one pan can create an unforgettable meal. Rich, comforting, and deeply satisfying, it’s the kind of recipe you’ll come back to again and again. With juicy beef patties, tender potatoes, and a luscious homemade gravy, this dish earns its place as a true comfort food classic—easy enough for weeknights and delicious enough to impress.
