Crockpot Loaded Steak and Potato Bake
Few meals capture the heart of comfort food quite like this Crockpot Loaded Steak and Potato Bake. Rich, hearty, and irresistibly satisfying, this dish combines tender steak bites, perfectly cooked potatoes, and melty sharp cheddar cheese into one slow-cooked masterpiece. It’s the kind of meal that fills your home with mouthwatering aromas, requires minimal effort, and delivers maximum flavor.
Whether you’re feeding a busy family, meal-prepping for the week, or craving a cozy, no-fuss dinner, this recipe is a proven favorite. The slow cooker does all the heavy lifting, transforming simple ingredients into a restaurant-worthy meal that tastes indulgent yet feels wonderfully homemade.
Ingredients and Their Roles
- 700 g Steak (bite-size cubes) – The star of the dish. Steak becomes incredibly tender and juicy when slow-cooked, absorbing the seasonings and releasing rich flavor into the potatoes.
- 700 g Potatoes (peeled and cubed) – These create the hearty base. As they cook, they turn soft and creamy, soaking up the savory juices from the steak.
- 1½ cups Shredded Sharp Cheddar Cheese – Adds a bold, tangy richness. Sharp cheddar melts beautifully and balances the savory flavors with creamy indulgence.
- 2 tbsp Olive Oil – Helps coat the ingredients evenly, enhancing flavor and preventing dryness during long cooking.
- 1 tsp Garlic Powder – Delivers deep, aromatic warmth without overpowering the dish.
- 1 tsp Onion Powder – Adds subtle sweetness and savory depth that complements both steak and potatoes.
- 1 tsp Italian Seasoning – A blend of herbs that brings balance and a hint of earthiness to the recipe.
- Salt and Black Pepper (to taste) – Essential for enhancing and rounding out all the flavors.
- Optional Toppings: Parsley or Green Onions – Provide freshness, color, and a light contrast to the rich, cheesy base.
Step-by-Step Instructions
- Prepare the ingredients. Peel and cube the potatoes into evenly sized pieces. Cut the steak into bite-size cubes to ensure even cooking.
- Load the crockpot. Place the raw steak and potatoes directly into the slow cooker, spreading them out evenly.
- Season generously. Drizzle the olive oil over the steak and potatoes. Sprinkle in garlic powder, onion powder, Italian seasoning, salt, and black pepper.
- Toss to coat. Gently stir everything together so the oil and seasonings evenly coat every piece.
- Slow cook. Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the steak is fork-tender and the potatoes are soft.
- Add the cheese. During the final 20–30 minutes of cooking, sprinkle the shredded cheddar evenly over the top.
- Melt and finish. Cover again and allow the cheese to melt completely into a gooey, irresistible layer.
- Garnish and serve. Finish with chopped parsley or green onions for a fresh, vibrant touch.
Why This Recipe Is So Loved
This loaded steak and potato bake is adored because it checks every box: easy, filling, flavorful, and comforting. It’s a true dump-and-go crockpot recipe, meaning minimal prep and almost no cleanup. The slow cooking process ensures every bite is infused with savory goodness, while the melted cheese adds a luxurious finish.
It’s also incredibly versatile—perfect for weeknight dinners, casual gatherings, or cozy weekends at home.
Pro Tips for Perfect Results
- Choose the right steak: Sirloin or chuck works best for tenderness and flavor.
- Cut evenly: Uniform potato and steak pieces cook more consistently.
- Don’t over-stir: Toss once at the beginning to keep the potatoes intact.
- Add extra richness: For an even creamier texture, stir gently after the cheese melts.
Serving Suggestions
Serve this dish on its own for a hearty, satisfying meal, or pair it with:
- A crisp green salad to balance the richness
- Steamed green beans or broccoli for added freshness
- Crusty bread to soak up every bit of cheesy, savory goodness
Final Thoughts
This Crockpot Loaded Steak and Potato Bake proves that incredible flavor doesn’t require complicated steps or fancy ingredients. With simple prep, hands-off cooking, and unbeatable comfort, it’s a recipe you’ll return to again and again. If you’re searching for a slow cooker dinner that’s both indulgent and effortless, this dish delivers every single time.
