Ingredients & Their Role

For the Pot Roast:

• 3–4 lb beef chuck roast: The star of the dish, chuck roast is marbled with fat for ultimate tenderness and flavor when slow-cooked.
• 1 tbsp olive oil: Helps sear the beef, locking in juices and creating a rich crust.
• 1 large onion, chopped: Adds natural sweetness and depth to the roast.
• 2 garlic cloves, minced: Infuses aromatic flavor that complements the beef.
• 2 cups beef broth: Provides a savory base for slow-cooking and forms the foundation of the gravy.
• 1 cup dry red wine (optional): Adds complexity and enhances the beef’s rich flavor.
• 2 tbsp Worcestershire sauce: Boosts umami and deepens the savory notes.
• 2 tsp dried thyme: Adds an earthy, slightly minty flavor that pairs perfectly with beef.
• 2 tsp dried rosemary: Provides a fragrant, piney aroma that elevates the roast.
• Salt & pepper to taste: Essential for seasoning and bringing out natural flavors.
• 3 carrots, chopped (optional): Adds sweetness and texture to the dish.
• 3 potatoes, peeled & chopped (optional): Absorb the roast’s savory juices, making them tender and flavorful.

For the Mashed Potatoes:

• 5–6 medium potatoes, peeled & cubed: The base for creamy, fluffy mashed potatoes.
• ½ cup heavy cream: Adds richness and a velvety texture.
• 4 tbsp unsalted butter: Enhances flavor and smoothness.
• Salt & pepper to taste: Balances and enhances the natural potato flavor.

For the Gravy:

• 2 tbsp all-purpose flour: Thickens the gravy for a luscious consistency.
• 1 cup reserved beef broth from the roast: Captures all the flavorful drippings for a rich sauce.
• Salt & pepper to taste: Essential for finishing the gravy perfectly.

Step-by-Step Cooking Instructions

1. Prepare the Pot Roast:

1. Pat the beef chuck roast dry with paper towels. Generously season with salt and pepper on all sides.
2. Heat olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. Sear the beef for 4–5 minutes per side until browned. Remove and set aside.
3. Add chopped onion and minced garlic to the pot. Sauté for 3–4 minutes until fragrant and slightly caramelized.
4. Deglaze the pot with red wine, scraping up any browned bits from the bottom. Let it simmer for 2 minutes to reduce slightly.
5. Add beef broth, Worcestershire sauce, thyme, rosemary, and optional carrots and potatoes. Return the roast to the pot, ensuring it’s partially submerged.
6. Cover and slow-cook on low for 3–4 hours (or in the oven at 325°F for the same duration) until the beef is fork-tender.

2. Make the Mashed Potatoes:

1. Boil peeled and cubed potatoes in salted water until tender (about 15–20 minutes).
2. Drain the potatoes and return them to the pot. Add butter and heavy cream, then mash until smooth and creamy.
3. Season with salt and pepper to taste. For extra silky potatoes, use a hand mixer or ricer.

3. Prepare the Gravy:

1. Remove the roast and vegetables from the pot. Reserve 1 cup of the cooking liquid.
2. In a small saucepan, whisk flour into the reserved liquid over medium heat. Cook for 2–3 minutes to remove raw flour taste.
3. Simmer until thickened, then season with salt and pepper.

4. Serve & Enjoy:

1. Slice the pot roast against the grain. Plate with a generous scoop of mashed potatoes and steamed vegetables.
2. Drizzle the rich gravy over the meat and potatoes for maximum flavor.

Pro Tips for the Perfect Pot Roast

• Sear the beef well: This develops a deep, savory flavor that forms the backbone of the dish.
• Low and slow: Cooking the roast at a low temperature ensures fork-tender meat and infused vegetables.
• Customize your veggies: Carrots, parsnips, or celery add extra flavor and texture.
• Make ahead: Pot roast flavors improve after resting overnight, making it perfect for meal prep.
• Velvety potatoes: Warm your cream and butter before mashing for smoother, richer mashed potatoes.

Serving Suggestions

Pair your homestyle pot roast with:

• Steamed broccoli or green beans for a vibrant, nutritious side.
• Freshly baked dinner rolls to soak up every bit of the rich gravy.
• A crisp garden salad for a refreshing contrast to the hearty main course.