If there’s one dessert that embodies the warmth and comfort of Southern cuisine, it’s the Classic Sweet Potato Pie. With its creamy, spiced filling nestled inside a buttery, flaky crust, this pie is the perfect finale to any meal. Sweet potatoes bring a natural sweetness and smooth texture, while a blend of aromatic spices like cinnamon, nutmeg, and ginger gives each bite a cozy, irresistible flavor. Loved at holiday tables and family gatherings alike, this dessert is both timeless and easy to make.

Ingredients & Their Roles

For the Filling:

• 2 cups mashed sweet potatoes (about 2–3 medium sweet potatoes) – The star ingredient, providing natural sweetness, moisture, and a creamy base for the pie.
• ¾ cup granulated sugar – Enhances the natural sweetness of the sweet potatoes and helps balance the spices.
• ½ cup evaporated milk – Adds richness and a smooth, custard-like texture to the filling.
• 2 large eggs – Acts as a binder, giving structure to the filling so it sets perfectly while baking.
• ¼ cup unsalted butter, melted – Infuses the filling with a rich, buttery flavor and creamy consistency.
• 1 teaspoon vanilla extract – Provides a warm, aromatic note that complements the sweetness of the pie.
• 1 teaspoon ground cinnamon – Adds depth and a classic holiday spice flavor.
• ½ teaspoon ground nutmeg – Brings subtle warmth and enhances the earthy sweetness of the sweet potatoes.
• ¼ teaspoon ground ginger – Adds a gentle, zesty kick that brightens the filling.
• ¼ teaspoon salt – Balances the sweetness and amplifies the overall flavors.

For the Crust:

• 1 unbaked 9-inch pie crust (homemade or store-bought) – Provides a tender, flaky base that holds the filling and adds buttery flavor and structure.

Step-by-Step Instructions

Step 1: Prepare the Sweet Potatoes

Peel and chop the sweet potatoes into even-sized chunks. Boil in a pot of water until fork-tender, about 15–20 minutes. Drain and allow to cool slightly, then mash until smooth. This ensures a creamy, lump-free filling.

Step 2: Preheat the Oven & Prepare Crust

Preheat your oven to 350°F (175°C). Place your unbaked pie crust into a 9-inch pie pan, gently pressing it into the edges. Crimp the edges for a decorative touch.

Step 3: Make the Filling

In a large mixing bowl, combine the mashed sweet potatoes, granulated sugar, evaporated milk, melted butter, eggs, and vanilla extract. Mix thoroughly until smooth. Add cinnamon, nutmeg, ginger, and salt, and stir until fully incorporated. This mixture should be creamy, velvety, and perfectly spiced.

Step 4: Assemble the Pie

Pour the sweet potato filling into the prepared pie crust, spreading it evenly with a spatula. Tap the pan gently on the counter to remove air bubbles and level the surface.

Step 5: Bake

Bake the pie in the preheated oven for 55–65 minutes, or until the filling is set but still slightly jiggly in the center. Avoid overbaking to maintain a creamy texture. If the crust edges brown too quickly, cover them with foil.

Step 6: Cool & Serve

Allow the pie to cool completely at room temperature, then refrigerate for at least 2 hours to firm up the filling. Serve chilled or slightly warmed for the best flavor. Garnish with whipped cream, a sprinkle of cinnamon, or candied pecans for extra indulgence.

Why This Recipe is Loved

This Sweet Potato Pie is cherished for its perfect balance of sweetness, creaminess, and spice. The custard-like filling paired with a buttery crust delivers a melt-in-your-mouth experience that is both comforting and elegant. It’s simple enough for weeknight dinners yet sophisticated enough for holiday feasts. Every slice carries the warmth of traditional Southern baking.

Pro Tips for Perfect Sweet Potato Pie

• Use starchy sweet potatoes: Varieties like Beauregard or Garnet mash smoothly and create the best texture.
• Don’t overmix: Overmixing can incorporate air, causing cracks on the pie surface.
• Cool filling slightly before baking: Helps prevent a runny center and ensures even baking.
• Cover crust edges: Protects from over-browning with foil if baking long.

Serving Suggestions

This pie pairs beautifully with a dollop of whipped cream, a scoop of vanilla ice cream, or a sprinkle of toasted pecans. Serve alongside warm spiced tea or coffee for the ultimate Southern dessert experience.

Conclusion

Our Classic Southern Sweet Potato Pie is more than just a dessert—it’s a tradition on a plate. With simple ingredients and easy-to-follow steps, it delivers a rich, spiced, creamy filling in every slice. Whether it’s for a holiday feast, family gathering, or just a cozy night in, this pie promises smiles and full hearts. Try this recipe today and enjoy the magic of Southern baking in the comfort of your own home.